Course Structure of the program in Culinary Arts
Program - 1
Introduction to Culinary Arts
Aims & Objects of Cooking
Method of Cooking Foods (Microwave Cooking, Baking, etc..)
Principles of Menu Planning
Basic Principles of Food Production
Bakery & Patisserie
*The course is of 1-month duration with Culinary Theory & additional 2 weeks Cooking Classes. Online Classes are only Due to Covid-19.
Contact for Course Details
Our CULINARY SKILLS
I believe you must bring your whole self to the table if you want to thrive in today’s crazy world; your personality, your sense of humor, and most importantly, your heart. All of these elements brought me to start Chefcookinglab. Ever since I launched this project, the Culinary Academy has been thriving and has quickly gained a loyal following. To see what I’ve been up to, browse my site, learn about my passions, and explore what excites and interests you as well.
Introduction To Cookery
Cookery is defined as a "chemical process" the mixing of ingredients; the application and withdrawal of heat; decision-making, technical knowledge.